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Baked Goods

Our breakfast pastries sell out quickly.  We recommend placing an online order or calling to reserve if you don't plan on stopping by right when we open.  This is particularly encouraged for large orders and weekends to guarantee you get all your favorites.

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Croissant filled with almond frangipane and almonds

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Croissant baked with ham, gruyere cheese, and mustard

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Traditional all butter croissant

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Chocolate Croissant

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Traditional all-butter croissant, donut glaze

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Blueberry muffin with streusel topping

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Rotating flavor

Veggie Burrito

eggs, chihuahua cheese, bell peppers, poblano peppers, tater tots, and salsa wrapped in a tomato basil flour tortilla

Chorizo Burrito

house-made chorizo, eggs, chihuahua cheese, poblano peppers, tater tots, and salsa wrapped in a plain flour tortilla

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Cinnamon rolls, sticky sweet pecan topping.  Only available Saturday-Sunday.  Order in shop or call to reserve. 

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Vanilla greek yogurt with our house-made honey maple granola

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House-made honey granola with sliced almonds, dried blueberries, freeze dried raspberries, and crisp rice

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Rich dark and milk chocolate brownie

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Rotating cupcake flavors

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Salted dark chocolate chunk cookie

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Gluten Free salted dark chocolate chunk cookie

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Pistachios, cherries, cinnamon

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Light coconut almond cake with dark rum, coated in dark chocolate, and sprinkled with cocoa nibs

Lunch

11am - 4pm

Turkey Bacon Panini with Gruyere Cheese & Tomato Pesto. 

Served with kettle chips.

Havarti & Gruyere Grilled Cheese. 

Served with kettle chips.

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Ham, Harvarti Cheese, Bechamel, Stone Ground Mustard, & Pickles. 

Served with kettle chips.

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Our house-made soups change frequently.  Check our online ordering page.

Desserts

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Layers of vanilla pound cake, house-made strawberry jam, vanilla bean mousse, strawberry cake, and strawberry mousse, topped with strawberry cremeux

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Milk chocolate hazelnut mousse, almond dacquoise cake, a layer of hazelnut almond crunch, coated in milk chocolate hazelnut rocher, topped with chantilly and dark chocolate decor.

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Layered cake of Velodrome coffee brûlée, brownie cake, chocolate sponge, dark chocolate mousse, coated in dark chocolate, topped with vanilla chantilly, cocoa nibs, and dark chocolate decor

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Layers of carrot cake and cream cheese frosting

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chocolate tart shell, chocolate pudding, vanilla chantilly, topped with chocolate shavings

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Layered dessert in a small cup.  Flavors rotate frequently.  Check online ordering page.

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Almond meringue sandwich cookie with sweet fillings.  Flavors rotate frequently.  Check online ordering page for flavors. 

Take Away

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Dark chocolate shell filled with raspberry chocolate, topped with pistachios (Vegan)

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Dark chocolate shell filled with Yuzu chocolate, sprinkled with candied vanilla bean (Vegan)

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62% Dark chocolate topped with almonds and sea salt (Vegan)

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Vegan milk chocolate with sweet rice puffs

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Strawberry chocolate shell filled with a white chocolate cheesecake filling, topped with pieces of gluten free graham cracker

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House-made hot chocolate mix, touch of vanilla and cinnamon

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Almonds, candied and covered in dark chocolate in-house

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Savory nut mix with cashews, walnuts, marcona almonds, pistachios, roasted in-house, and coated with our special blend of spices

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House-made honey granola with sliced almonds, dried blueberries, freeze dried raspberries, and crisp rice

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Frozen Tessa's, Gluten Free Tessa's, and Ginger Molasses Cookie Doughs

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A crunchy snack of crispy feuilletine coated in dark chocolate

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Butter toffee covered in dark chocolate and sprinkled with pecans

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12oz Bag roasted special for us by Velodrome Coffee Co

Flavor Notes: Milk Chocolate, Apple, Honey, Cherry

Country: Nicaragua

Farmer: Don Francisco

Elevation: 1400 MASL

Variety: Caturra, Bourbon, Pache

Process: Washed


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12oz jar of Jorge Mendez's El Apiario Coffee Blossom Honey made on his coffee farm in Guatemala
Flavor Profile: a round brown sugary sweetness, peach and citrus, and slight vanilla undertones

ADVENT CALENDARS

*Price Reduced to $35*

 

$22 additional for shipping up to 4 per address.

 

Pick-up starting Monday November 27th.

Orders to be shipped must be made in shop or over the phone. 

Orders that don't require shipping can be made online.

 

Calendars include an assortment of 25 chocolate bonbons and barks made in-house. Flavors included are barks of peppermint, milk chocolate toffee, caramelized white chocolate ginger snap, raspberry pistachio, hazelnut crunch, dark chocolate fruit and nut, and bonbons of hot cocoa with marshmallow, coffee caramel, eggnog, cherry cheesecake, yuzu vanilla, raspberry cookie butter, and peanut butter marshmallow. Our elves have been busy making extra so hopefully you won’t miss out this year!

14

Carmelized

White Chocolate

Ginger Snap

Bark

11

Dark Chocolate

Fruit & Nut

Bark

20

Dark Chocolate

Yuzu Vanilla

Bonbon

22

Milk Chocolate

Toffee

Bark

18

Dark Chocolate

Hot Cocoa & Marshmallow

Bonbon

5

Carmelized

White Chocolate

Ginger Snap

Bark

15 

Raspberry

Cookie Butter

Bonbon

Peppermint

Bark

13 

Peanut Butter Marshmallow

Bonbon

8

Raspberry Pistachio

Bark

19

Dark Chocolate

Coffee Caramel

Bonbon

12

Dark & Milk Chocolate Hazelnut Crunch

Bark

24

Dark Chocolate

Eggnog

Bonbon

Dark Chococlate

Fruit & Nut

Bark

17 

Dark Chococlate

Yuzu Vanilla

Bonbon

3

Milk Chocolate

Toffee

Bark

9

Dark Chocolate

Hot Cocoa & Marshmallow

Bonbon

1

Milk Chocolate

Cherry

Cheesecake

Bonbon

16

Raspberry

Cookie Butter

Bonbon

 

21 

Peppermint

Bark

7

Peanut Butter Marshmallow

Bonbon

23

Raspberry Pistachio

Bark

 

10

Dark Chocolate

Coffee Caramel

Bonbon

25

Dark & Milk Chocolate

Hazelnut Crunch

Bark

2

Dark Chocolate

Eggnog

Bonbon   

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