Baked Goods
Our breakfast pastries sell out quickly. We recommend calling to reserve if you don't plan on stopping by right when we open. This is particularly encouraged for large orders and weekends to guarantee you get all your favorites.

Danish
Rotating Flavor

Ham & Cheese Croissant
Croissant baked with ham, gruyere cheese, and mustard

Salted Butter Croissant
Traditional all butter croissant

Pain au Chocolat
Chocolate Croissant

Plain Glazed
Traditional all-butter croissant, donut glaze

Blueberry Muffin
Blueberry muffin with streusel topping


Scone
Rotating flavor
Breakfast Burritos
Veggie Burrito
eggs, chihuahua cheese, bell peppers, poblano peppers, tater tots, and salsa wrapped in a tomato basil flour tortilla
Chorizo Burrito
house-made chorizo, eggs, chihuahua cheese, poblano peppers, tater tots, and salsa wrapped in a plain flour tortilla


Breakfast Sandwiches
Sausage
English muffin with eggs, sausage, gouda cheese,
and chipotle mayo
Bacon
English muffin with eggs, bacon, gouda cheese,
and maple sage mayo
Quiche
Rotating flavor

231 West Granola
House-made honey granola with sliced almonds, dried blueberries, freeze dried raspberries, and crisp rice

Granola Parfait
Vanilla greek yogurt with our house-made honey maple granola

Cupcakes
Rotating cupcake flavors

Tessa's Cookie
Salted dark chocolate chunk cookie

Tessa's Cookie (GF)
Gluten Free salted dark chocolate chunk cookie

Mango Lime Cookie

Coconut Frangipane (GF)
Light coconut almond cake with dark rum, coated in dark chocolate, and sprinkled with cocoa nibs
Lunch
11am - 4pm

Turkey Bacon Avocado
House-made focaccia, turkey, bacon, gouda, romaine, and chipotle mayo.
Served with kettle chips.

Tofu Wrap
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Soup
Made from scratch, flavor rotates frequently.
Desserts

Peach Arnold Palmer
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Candybar Cake
Milk chocolate hazelnut mousse, almond dacquoise cake, a layer of hazelnut almond crunch, coated in milk chocolate hazelnut rocher, topped with chantilly and dark chocolate decor.

Night Rider
Layered cake of Velodrome coffee brûlée, brownie cake, chocolate sponge, dark chocolate mousse, coated in dark chocolate, topped with vanilla chantilly, cocoa nibs, and dark chocolate decor.

Cheesecake (GF)
Rotating flavor
Gluten Free graham cracker base, cheesecake.

Verrine
Layered dessert in a small cup. Flavors rotate frequently.

Macarons
Almond meringue sandwich cookie with sweet fillings. Flavors rotate frequently.
Take Away

231 West Granola
House-made honey granola with sliced almonds, dried blueberries, freeze dried raspberries, and crisp rice

Dea's Savory Nuts
Savory nut mix with cashews, walnuts, marcona almonds, pistachios, roasted in-house, and coated with our special blend of spices

Chocolate Almonds
Almonds, candied and covered in dark chocolate in-house

Take and Bake Cookie Dough
Frozen Tessa's, Gluten Free Tessa's, and Ginger Molasses Cookie Doughs

Sipping Chocolate Mix
House-made hot chocolate mix, touch of vanilla and cinnamon

Coffee Blossom Honey
12oz jar of Jorge Mendez's El Apiario Coffee Blossom Honey made on his coffee farm in Guatemala
Flavor Profile: a round brown sugary sweetness, peach and citrus, and slight vanilla undertones

231 West Whole Bean Coffee
12oz Bag
Roasted by Velodrome Coffee Co
Night Rider
Flavor Notes: Cocoa, Maple, Smokey
Country: Papua New Guinea
Farmer Manager: Vijay
Farm: Sigiri Estate
Elevation: 1550 MASL
Variety: Mixed
Process: Washed
