Baked Goods
Our breakfast pastries sell out quickly. We recommend calling to reserve if you don't plan on stopping by right when we open. This is particularly encouraged for large orders and weekends to guarantee you get all your favorites.
Spinach Artichoke Danish
Square of croissant dough filled with a savory spinach, artichoke, and cheese filling
Ham & Cheese Croissant
Croissant baked with ham, gruyere cheese, and mustard
Salted Butter Croissant
Traditional all butter croissant
Pain au Chocolat
Chocolate Croissant
Plain Glazed
Traditional all-butter croissant, donut glaze
Blueberry Muffin
Blueberry muffin with streusel topping
Scone
Rotating flavor
Breakfast Burritos
Veggie Burrito
eggs, chihuahua cheese, bell peppers, poblano peppers, tater tots, and salsa wrapped in a tomato basil flour tortilla
​
Chorizo Burrito
house-made chorizo, eggs, chihuahua cheese, poblano peppers, tater tots, and salsa wrapped in a plain flour tortilla
Cinnamon rolls, sticky sweet pecan topping. Only available Saturday-Sunday. Order in shop or call to reserve.
Granola Parfait
Vanilla greek yogurt with our house-made honey maple granola
231 West Granola
House-made honey granola with sliced almonds, dried blueberries, freeze dried raspberries, and crisp rice
Fudge Brownie
Rich dark and milk chocolate brownie
Cupcakes
Rotating cupcake flavors
Tessa's Cookie
Salted dark chocolate chunk cookie
Tessa's Cookie (GF)
Gluten Free salted dark chocolate chunk cookie
Ginger Molasses
Coconut Frangipane (GF)
Light coconut almond cake with dark rum, coated in dark chocolate, and sprinkled with cocoa nibs
Lunch
11am - 4pm
Italian Baguette
House-made baguette with ham, salami, provolone cheese, romaine, garlic mayo, and giardiniera.
Served with kettle chips.
Tofu Banh Mi
House-made baguette with marinated tofu, pickled vegetables (cucumber, carrots, and jalapenos), fresh cilantro, and hoisin mayo.
Served with kettle chips.
Soup
Made from scratch, flavor rotates frequently.
Desserts
Cream Puff
Rotating flavor Choux Pouf
Candybar Cake
Milk chocolate hazelnut mousse, almond dacquoise cake, a layer of hazelnut almond crunch, coated in milk chocolate hazelnut rocher, topped with chantilly and dark chocolate decor.
Night Rider
Layered cake of Velodrome coffee brûlée, brownie cake, chocolate sponge, dark chocolate mousse, coated in dark chocolate, topped with vanilla chantilly, cocoa nibs, and dark chocolate decor
Cheesecake
Rotating flavor
Verrine
Layered dessert in a small cup. Flavors rotate frequently.
Macarons
Almond meringue sandwich cookie with sweet fillings. Flavors rotate frequently.
Take Away
Raspberry Pistachio Chocolate Bar
Dark chocolate shell filled with raspberry chocolate, topped with pistachios (Vegan)
Yuzu Vanilla Bean Chocolate Bar
Dark chocolate shell filled with Yuzu chocolate, sprinkled with candied vanilla bean (Vegan)
62% Dark Chocolate Sea Salt Almond Bar
62% Dark chocolate topped with almonds and sea salt (Vegan)
Strawberry Cheesecake Chocolate Bar
Strawberry chocolate shell filled with a white chocolate cheesecake filling, topped with pieces of gluten free graham cracker
46% Vegan Milk Chocolate Crunch Bar
Vegan milk chocolate with sweet rice puffs
Chocolate Almonds
Almonds, candied and covered in dark chocolate in-house
Dea's Savory Nuts
Savory nut mix with cashews, walnuts, marcona almonds, pistachios, roasted in-house, and coated with our special blend of spices
231 West Granola
House-made honey granola with sliced almonds, dried blueberries, freeze dried raspberries, and crisp rice
Take and Bake Cookie Dough
Frozen Tessa's, Gluten Free Tessa's, and Ginger Molasses Cookie Doughs
Rocher
A crunchy snack of crispy feuilletine coated in dark chocolate
Pecan Butter Crunch
Butter toffee covered in dark chocolate and sprinkled with pecans
Sipping Chocolate Mix
House-made hot chocolate mix, touch of vanilla and cinnamon
231 West Whole Bean Coffee
12oz Bag roasted special for us by Velodrome Coffee Co
Flavor Notes: Milk Chocolate, Apple, Honey, Cherry
Country: Nicaragua
Farmer: Don Francisco
Elevation: 1400 MASL
Variety: Caturra, Bourbon, Pache
Process: Washed
Coffee Blossom Honey
12oz jar of Jorge Mendez's El Apiario Coffee Blossom Honey made on his coffee farm in Guatemala
Flavor Profile:Â a round brown sugary sweetness, peach and citrus, and slight vanilla undertones