Baked Goods
Our breakfast pastries sell out quickly. We recommend placing an online order or calling to reserve if you don't plan on stopping by right when we open. This is particularly encouraged for large orders and weekends to guarantee you get all your favorites.
Cinnamon rolls, sticky sweet pecan topping. Only available Saturday-Sunday. Order in shop or call to reserve.
House-made honey granola with sliced almonds, dried blueberries, freeze dried raspberries, and crisp rice
Veggie Burrito
eggs, chihuahua cheese, bell peppers, poblano peppers, tater tots, and salsa wrapped in a tomato basil flour tortilla
Chorizo Burrito
house-made chorizo, eggs, chihuahua cheese, poblano peppers, tater tots, and salsa wrapped in a plain flour tortilla
Light coconut almond cake with dark rum, coated in dark chocolate, and sprinkled with cocoa nibs
Lunch
11am - 4pm
Spinach flour tortilla filled with kale, cucumber, red bell pepper, shredded carrot, roasted chickpeas, and
house-made: pickled red onion, maple tamari cashews, and ginger tahini dressing
House-made Baguette, honey paprika butter, thinly sliced ham, Gruyère cheese, and arugula. Served with kettle chips.
Desserts
Layers of vanilla pound cake, house-made strawberry jam, vanilla bean mousse, strawberry cake, and strawberry mousse, topped with strawberry cremeux
Layers of coconut dacquoise cake, coconut pastry cream, pineapple cake soaked with rum and pineapple, and passion fruit pineapple mousse, topped with vanilla chantilly, a salted almond and coconut graham cracker crumble, and chocolate decor
Layered cake of Velodrome coffee brûlée, brownie cake, chocolate sponge, dark chocolate mousse, coated in dark chocolate, topped with vanilla chantilly, cocoa nibs, and dark chocolate decor
Gluten Free graham cracker base topped with cheesecake and raspberry curd
Almond meringue sandwich cookie with sweet fillings. Flavors rotate frequently. Check online ordering page for flavors.
Take Away
Dark chocolate shell filled with raspberry chocolate, topped with pistachios (Vegan)
Dark chocolate shell filled with Yuzu chocolate, sprinkled with candied vanilla bean (Vegan)
White chocolate flavored like birthday cake with sprinkles
Strawberry chocolate shell filled with a white chocolate cheesecake filling, topped with pieces of gluten free graham cracker
Savory nut mix with cashews, walnuts, marcona almonds, pistachios, roasted in-house, and coated with our special blend of spices
House-made honey granola with sliced almonds, dried blueberries, freeze dried raspberries, and crisp rice
12oz Bag roasted special for us by Velodrome Coffee Co
Flavor Notes: Milk Chocolate, Apple, Honey, Cherry
Country: Nicaragua
Farmer: Don Francisco
Elevation: 1400 MASL
Variety: Caturra, Bourbon, Pache
Process: Washed
12oz jar of Jorge Mendez's El Apiario Coffee Blossom Honey made on his coffee farm in Guatemala
Flavor Profile: a round brown sugary sweetness, peach and citrus, and slight vanilla undertones